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   The Gold Coin restaurant was first opened in 1987 in it's present location at 1360 New Scotland Avenue Slingerlands, NY. Owned and operated by the Kung and Cheung families, the restaurant was torn down in 2004 and completely rebuilt. It now accommodates 70 people and includes a full bar with flat-screen TV.

   David Cheung has been the head chef since the restaurant opened and is brother-in-law to co-owner Conrad Kung. David cooked for 10 years in Hong Kong and brings a combination of authentic Chinese, Hunan, Szechuan , and Cantonese style cooking to this area.

   The restaurant is open six days a week as follows:

  • Monday, Wednesday & Thursday - 11:00 AM to 10:00 PM
  • CLOSED TUESDAYS
  • Friday and Saturday - 11:00 AM to 11:00 PM
  • Sunday - 12:00 Noon to 10:00 PM
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